Four Courses with Complimentary Glass of Champagne - $75

Starters

Roasted Corn and Chorizo Seared Bay Scallop

Smoked Chicken on Endive with Brie & Apple

Salad

Avocado Carpaccio with Arugula, Manchego Cheese, Plum Tomato, Avocado, Lime, Chili-Honey Vinaigrette

Entree

Grass-fed Sliced Ribeye with Chimichurri and Blistered Tomatoes

or

Pan-Seared Grouper with Creole Lemon Butter and Fried Capers

with

Roasted Garlic Mash and Balsamic-Soy Brussel Sprouts and Shallots

Dessert

Mexican Chocolate Ganache

or

Hummingbird Bread Pudding

Call 512.237.3626 for reservations. This event usually books up quickly.

Brought to you in conjunction with Urban Cowboy Southern Fusion.