January 25th is our Robert Burns Supper night. Scottish piper, fiddle and fabulous music with Sean Orr, toasts, and poetry. Our 3 course traditional dinner begins with Cullen Skink, followed by steak and ale pie with mashed potatoes, neeps, and glazed carrots, sticky toffee pudding for dessert, and a scottish candy for a treat. Complimentary single malt for the toast. Dinner at 6pm with program to follow.

Call 512-237-3626 for your reservation. $45 per person.